Food & Beverage
Process control in food & beverage ensures safety and production quality by monitoring key parameters for compliance and efficiency throughout the entire supply chain.
Process control for the food industry
We design measurement systems for continuous monitoring of critical parameters in food production and packaging processes. Our technologies support real-time quality control by detecting variations in color, concentration, or turbidity, phase separation, and potential microbiological contamination. All systems are designed for hygienic environments, with easy integration and guaranteed traceability throughout the entire supply chain.
- Turbidity measurement
- Concentration measurement
- Color measurement
- Phase separation detection
- Monitoring of pH, conductivity, ORP, oxygen
- Microbiological analysis
- Precise time synchronization
BACTcontrol
BACTcontrol
Online monitoring of total and specific bacterial activity (E. coli and coliforms) in water
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